What if the stories we share over food could change how we see each other?
Food Anthropology on the Plate
Around 30 students and staff gathered at the University of Greenwich for an evening built around a St Lucian inspired menu that told a far wider story than one island, one culture or one history.
Roti alongside dishes rooted in the Caribbean, each one chosen not just for flavour but for what it revealed about the movement of people, ingredients and traditions across centuries.
Guests discovered that the food on their plate connected them to histories they did not know they shared. Heritage Bites uses food as the entry point to conversations that lectures and panels talk about.
Roti alongside dishes rooted in the Caribbean, each one chosen not just for flavour but for what it revealed about the movement of people, ingredients and traditions across centuries.
Guests discovered that the food on their plate connected them to histories they did not know they shared. Heritage Bites uses food as the entry point to conversations that lectures and panels talk about.